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Integrates with WhatsApp & Email SuppliersPOPIA CompliantLive in 14 Days

Stop Wasting Food. Stop Running Short. Automate Your Supplier Orders.

South African catering companies lose 8-15% of food costs to over-ordering and waste. Our AI procurement system calculates exact quantities per event, generates supplier orders automatically, and tracks delivery confirmations - so you arrive at every event perfectly stocked.

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"We had a learning curve initially, but we were throwing away R12,000 worth of food every month. Now …"

Marcus van der Berg, Operations Director

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Manual Ordering Means You're Always Either Over or Under

Between rising food costs, load-shedding affecting cold storage, and the pressure of delivering flawlessly at high-profile corporate events and weddings, supplier ordering is one of the highest-risk parts of your operation. One miscalculation can cost you the client - and the referrals that come with them.

  • Food waste from over-ordering is costing the average SA catering company R8,000-R15,000 per month
  • Running short of a key ingredient at a 300-person corporate function is a reputation-ending event
  • Manually calculating quantities across multiple events scheduled in the same week is error-prone
  • Price fluctuations from suppliers require constant quote comparisons that eat up admin time
  • No visibility into what you have in stock versus what you need leads to duplicate orders and spoilage

Food Costs Are Your Biggest Variable Expense - Yet Most Caterers Still Order by Gut Feel

With South African food inflation running above 8% annually, every percentage point of food waste goes straight off your margin. An AI procurement system that gets quantities right every time is no longer a luxury - it's a competitive necessity.

12%
Average food cost lost to over-ordering and waste in SA catering operations
R11,000
Average monthly saving achieved by caterers using AI-driven procurement
3hrs
Saved per event on manual quantity calculations and supplier communication

Event-Driven AI Procurement That Orders Exactly What You Need

We build an AI procurement engine that reads your confirmed event schedule, calculates precise ingredient quantities per menu, checks your current stock levels, and automatically generates purchase orders to your preferred suppliers via WhatsApp or email.

Automatic Quantity Calculation

For every confirmed event, the AI calculates exact ingredient quantities based on guest count, menu selection, and your standard recipes - accounting for prep waste, portion sizes, and contingency percentages you specify.

Supplier Order Generation

Purchase orders are generated automatically and sent to your preferred suppliers via WhatsApp or email. Supplier responses and delivery confirmations are tracked in one dashboard - no more chasing confirmations by phone.

Stock Level Tracking

A running inventory of perishable and non-perishable stock ensures orders account for what you already have. Get alerts when stock is approaching expiry or when a supplier delivery is overdue.

Ready to implement this for your Catering Companies?

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"We had a learning curve initially, but we were throwing away R12,000 worth of food every month. Now the system tells us exactly what to order for each event based on what we have in stock. Food waste is down by 70% and I'm not spending half my Sunday on supplier WhatsApps."
M

Marcus van der Berg

Operations Director, Berg & Co Event Catering, Johannesburg

70%
Average reduction in food waste within the first month
3hrs
Saved per event on manual ordering and supplier follow-up
14 days
From sign-up to fully automated supplier ordering

Manage Supplier Orders for Catering Companies

South African Market Perspective

South African caterers source ingredients from Fresh Produce Markets, specialist suppliers, and wholesale outlets like Makro and Metro, with pricing that fluctuates weekly for fresh items. AI-powered procurement can aggregate orders across multiple upcoming events, identify the most cost-effective suppliers for each ingredient category, and time purchases to capture market price advantages: reducing food costs by 8-12% while ensuring quality consistency.

How It Works

1

Recipe & Supplier Setup (Day 1-5)

We digitise your standard recipes with ingredient quantities, map your supplier list with contact details and ordering methods, and conduct a baseline stock audit to seed the inventory system.

2

Procurement Engine Build (Day 6-12)

The AI is configured to read your event calendar, calculate quantities, apply your waste and contingency rules, and generate formatted purchase orders for each supplier. Test runs are validated against a real upcoming event.

3

Go Live & Refine (Day 13-14+)

We go live on your next event cycle. Delivery confirmations are tracked, actual vs ordered quantities are compared, and the system learns your operational patterns to improve accuracy over time.

Ready to Manage Supplier Orders?

Tell us about your business and we'll create a personalised AI automation plan.

Limited availability - we take on 4 new clients per month

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Frequently Asked Questions

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Our team answers every enquiry within one business day.

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